Fine Bulgur also called Bulghul or Bulghur, is commonly found on the Mediterranean table. It is made by parboiling wheat and then drying it. Its outer layers are removed and the grains are cracked to fine grain. Al Durra’s fine bulgur is full of fiber and has a mild nutty flavor. It has a cooking time of fewer than 5 minutes and is perfect for healthy and tasty mezze dishes like Kibbe (meatball) dishes and Tabbuleh salad.