Fine bulgur is also known as bulghur or bulghul. It is made by parboiling wheat and then drying it coarsely. Its outer layers are removed and the grains are cracked to fine grain. Commonly found on a Mediterranean table, Aytac's fine bulgur is full of fiber and has a mild nutty flavor that is tastier and healthier. It also plays a significant role in a weight loss diet. With a cooking time of fewer than 5 minutes, it is perfect for healthier meze dishes, especially for Kibbeh (meatball) dishes and Tabbuleh salad.