Rich in protein and fiber, freekeh is the newest whole grain on the nutrition scene. However, it is a cereal food that goes back in a long history when it was derived from Levantine and North African cuisines. This grain is still very popular in its area of origin particularly Syria, Lebanon, Jordan, Egypt, and North Africa.
Aytac's freekeh has a distinctive nutty and smoky flavor with a chewy texture which makes it a great addition to stews, soups, and salads. Moreover, it also adds a delicious dimension as a grain alternative in pilaf and risotto.