Apple cider vinegar is greatly popular in the natural health community. Made from fermented apple juice, this vinegar by Al Durra is great for health and can be used in salad dressings, marinades, chutneys, vinaigrettes, and food preservatives...
A sweet treat by Al Durra, this finger-licking apricot jam is best when partnered with bread to provide a yummy on the go breakfast for your kid everyday. Great for topping cakes, pastries, and tarts as well.You can also try it for glazing meat dishes like chicken and salmon. It is so yummy th..
Divine tasting, tender but meaty artichoke hearts by Al Durra are sure to become a pantry staple and bring a touch of class to your dinner table.Deliciously dresses up your dips, pasta, pizza, salads, fish, or poultry. Packed with antioxidants, they are perfect for your favorite recipes that n..
A Middle Eastern and Mediterranean eggplant dip- Al Durra baba ghanouj is a delectable appetizer, preferred for its luscious, creamy texture with a somewhat smoky flavor. Usually eaten with pita bread but can also be used as a spread on crackers, chips, bread, or as an ingredient in sandw..
Ready to eat and deliciously appetizing. Al Durra black olives are bursting with flavors to please every palate. A great source of vitamin E, they can be a perfect snack as solo, or as a flavorsome ingredient in your favorite dish. ..
Coarse Brown Bulgur originated in the Middle East but quickly became popular worldwide. Made from cracked wheat to produce instant cooking and nutritious recipes, this versatile grain by Al Durra can take on any flavors you add to it. Perfect for soups, casseroles, pilafs, salads, artisan bread, low..
Fine Bulgur also called Bulghul or Bulghur, is commonly found on the Mediterranean table. It is made by parboiling wheat and then drying it. Its outer layers are removed and the grains are cracked to fine grain. Al Durra’s fine bulgur is full of fiber and has a mild nutty flavor. It has a cooking ti..
Al Durra’s Bulgur with Vermicelli is full of fiber and a great substitute for rice. It has a significant role in weight loss. This product can be used to make a side dish for meat and chicken, bulgur pilaf with vermicelli, and also tasty on its own with some Greek yogurt. ..
Al Durra cherry jam is a must-have in the pantry. Bursting with intense cherry flavors, this jam is great when slathered over fresh bread, in cakes, pastries, or you can also try it warmed over vanilla ice cream...
We always strive to offer our valued customers the most up-to-date product information. However, manufacturers may change this information at any time. We recommend that you read labels and packaging before consuming any product to ensure that you have the updated information regarding ingredients, ..
Perfectly seasoned with all natural flavors in vinegar brine, these Al Durra spicy pickled cucumbers will delight anyone who likes spicy foods. This product contains high-quality crisp cucumbers that can kick up any sandwich. ..
Dry mallow by Al Durra is a nutritious leafy vegetable with a long history, also known as Molokhya/ Mulukhiyah, Egyptian spinach, Jews mallow, and Jute mallow. It is one of the most cherished staples of Middle Eastern cuisine. Traditionally, it is made with chicken and served with white rice along w..
Originated in the Middle East, but now greatly preferred worldwide, Falafel is a legume-based patty made from garfava flour paired with herbs and savory seasonings. This falafel mix by Al Durra is a must-try whether you are a fan of Middle Eastern food or looking to try something new. You can ..
A thick and hearty treat- Al Durra fig jam with nuts is made with finest figs expertly infused with delicious nuts for added flavor. Serve this conserve in your homemade fig cookies, as a breakfast accompaniment or with cheddar and crusty bread or crackers. ..
Whether you pair it with a buttered toast or funky cheese, this fresh fig jam by Al Durra is the best possible addition to a snack. This delicious jam goes perfect with savory or sweet dishes such as scones, and muffins, or try it swirled into yogurt. ..
A classic Middle Eastern vegan breakfast dish particularly popular in Lebanon- Al Durra brings you ready to eat foul medammes that consist of fava beans seasoned with cumin, lemon, and crushed garlic. This dish is eaten with pita or served as a side dish or in a salad with olive oil...
Foul and tahini are essential ingredients of a typical Middle Eastern breakfast. This ready to eat foul medammes with tahini by Al Durra is a tasty, high-fiber dish that is best partnered with fresh warm pita bread sometimes together with hummus. ..
Foul Bajela by Al Durra contains fava beans that are true protein suppliers and a rich source of carbohydrates, saturated fats, and other important minerals and vitamins. Prepared with tomatoes and parsley, it is a chewy and filling salad. Ready for you to open and enjoy, whenever and wherever..