Monkey nuts- make for an astounding snack any time of the year. These mouthwatering, nutty and crunchy Monalisa monkey nuts can be eaten straight from the bag or can be roasted or fried and added in just about anything you like...
Aytac’s Basmati Rice are long grain, fluffy, full of flavor, aromatic, and are sure to enhance any meal. With their non-sticky texture, they are perfect for making pilafs, fried rice, biryani, or as a side dish in itself. ..
Aytac black-eyed beans are small, mildly sweet, and creamy flavored legumes that are delicious and highly nutritious. They are very easy to cook and taste great in a variety of dishes. Also perfect for weight loss diets. Cook, chill or toss it with tomatoes, spices, and corn for a yummy cold salad.&..
Bursting with fresh and rich blackberry flavor, this Aytac blackberry jam comes with a perfect spoonable texture. It is easy to spread on a scone or a white bread and perfect for drizzling over your oatmeal or porridge to kick start your day. You can also use it as a sauté base for chicken.&nb..
Aytac blossom honey features a mild flavor with a delicate citrus taste. It is delightful honey for French toast, fruits, salad dressings, and as a meat glaze. This all-natural honey can be used to sweeten your tea or coffee also...
A true whole grain- Also called wheat berry, this boiled wheat by Aytac is loaded with nutrients and is as easy to prepare as brown rice. It has a subtle earthy, nutty flavor and a chewy bite. Perfect for a meal at any time of the year, it is sturdy enough to withstand bold salad dressings and..
Coarse bulgur is a grain made from cracked wheat to produce instant-cooking and nutritious grain dishes. Originated in the ancient Middle East, it quickly became popular in other parts of the world. This premium quality product by Aytac can be used in casseroles, pilafs, soups, low-fat stuffing..
Fine bulgur is also known as bulghur or bulghul. It is made by parboiling wheat and then drying it coarsely. Its outer layers are removed and the grains are cracked to fine grain. Commonly found on a Mediterranean table, Aytac's fine bulgur is full of fiber and has a mild nutty flavor that is tastie..
Butter beans also called lima beans/ double beans, are a common ingredient in southern cooking including many pasta salads, soups, stews, and curries. Bring plant-based protein, taste, and flavor to your favorite dishes with Aytac’s butter beans. They are preferred all around the world for its delic..
Whether a delicious ingredient or a stand-alone accompaniment, Aytac’s all-natural and ready to eat sweet corn is preferred for its taste and freshness. It’s a quick and easy side dish or you can mix it with salsa and black beans to make a yummy dip for tortilla chips or season it for an extra flavo..
"Packed with a great source of fiber in each serving, these succulent dried apricots from Aytac are moist, plump, and chewy that gradually melt in your mouth. Larger apricots like these Dry Jumbo Apricots are vibrant in taste that tends to be sweeter and tastier than the smaller ones making the..
Do you want to make every bite full of health this winter season? These dry pine nuts by Aytac are surely a nutty winter treat. You can simply gorge on them as they are loaded with nutrients and appetizing as well...
"Known for high nutritional value, Aytac dried pine nuts are a preferred snack due to their sweet buttery flavor. They are used as crushed to powder in pesto and other dishes or can also be fried in oil to add a delicious flavor to salads or toasted to add on cookies. "..
This classic fig jam by Aytac is nothing but a heart-healthy treat. Made with all-natural ingredients, it makes a unique appetizer when paired with cheese, olives, and meat. Tastes delicious on breakfast bread, when combined with sweet, crisp apples with a dash of tart lemon, and when drizzled over ..
These broad beans or Foul Beans (Bajela) by Al Aytac are large and tender when cooked. Used widely in the Middle Eastern and North African cooking, they are an excellent choice for fresh salads, soups, stews, or just serve them warm with a dash of lemon and olive oil. ..